à la carte

  * a sample of our current menu *

Locally and regionally sourced, the menu can change weekly, so please call us directly or refer to our Facebook or Instagram pages  for an updated version.

Reserve your table today at 508-627-6227.


 ~ Firsts ~  

Soup du Jour $18

Beets, ricotta, candied walnuts, pickled cranberries, farm greens $16

*Half Dozen Menemsha Oysters, mignonette $21

Morning Glory Farm Greens, radish, pickled vegetables, champagne vinaigrette $16

Hudson Valley Foie Gras, squash cake, cherry demi and berries $24

Tonight’s hand rolled Gnocchi $21

Daily Fromage, accoutrements $24

Shrimp Cocktail $22

 ~ Entrees ~

Massachusetts Chicken, crispy brussel sprouts and pancetta, pommes puree, pan jus $37

Atlantic Halibut, Lobster saffron spring pea risotto, San Marzano tomato, truffle oil $55

Day Boat Swordfish, heirloom squash, Israeli couscous, haricot verts, rainbow chard $45

*Filet Au Poivre, truffle fries, island shiitakes, caramelized onion, asparagus $53

Terrace Bolognese, beef, veal, pork, pancetta, grana padana, basil $39

~ Terrace Sides $14 ~

Hand Cut Truffle Fries

Crispy Brussels and Pancetta

Grilled or Steamed Asparagus

Pommes Puree


Executive Chef James Smith

•• Additional vegan and vegetarian options available upon request ••

* There is an increased risk of illness due to eating undercooked or raw animal foods. Before placing your order, please inform your server if a person in your party has a food allergy.