à la carte

  * a sample of our current menu *

Locally and regionally sourced, the menu can change weekly, so please call us directly or refer to our Facebook or Instagram pages  for an updated version.

Reserve your table today at 508-627-6227.


~ firsts ~  

menemsha lobster bisque, truffle $18

chioggia beets, goat cheese, candied walnuts, pickled cranberries, farm greens $16

*half dozen cottage city oysters & honeysuckle oysters, orange brandy cream, mingnonette $19

assortment of cheeses, accoutrements $22

mixed greens, radish, pickled vegetables, champagne vinaigrette $16  

~  seconds ~

chicken liver pate, port currants, dijon  $18

housemade ricotta, tapenade, arugula, extra virgin olive oil $16

hudson valley foie gras, savory waffle, parsnip puree, cherry and port $22

chef’s nightly housemade gnocchi $19

 ~ thirds ~

rack of venison, menemsha lobster, cipollini, whipped potato, rosemary cabernet $55

atlantic halibut, saffron spring pea risotto, san marzano tomato, truffle oil $45

massachusetts brined chicken, crispy brussel sprouts and pancetta, pommes puree, pan jus $37

*long island duck breast, toasted fennel farro, corn puree, farm spinach, maple cognac $46

*filet au poivre, duck fat fries, island shiitakes, caramelized onion, veggies, bordelaise $51

terrace bolognese, beef, veal, pork, pancetta, grana padano, basil oil $36

 

Chef’s Tasting Menu Available Upon Request

 

Executive Chef Michael Rottman           Chef de Cuisine James Smith 


•• Additional vegan and vegetarian options available upon request ••

* There is an increased risk of illness due to eating undercooked or raw animal foods. Before placing your order, please inform your server if a person in your party has a food allergy.