Prix Fixe

  * a sample of our current menu *

The Terrace at The Charlotte Inn gets creative in the off-season, with a prix fixe menu. Locally and regionally sourced, the menu can change weekly, so please call us directly or refer to our Facebook page for an updated version. Reserve your table today at 508-627-6227.

2 Courses for $59.99

3 Courses for $69.99


French Onion Soup brioche, gruyere

Fall Terrace Salad MGF mixed greens, port poached pears, candied nuts, dried cranberries, stilt on gorgonzola,  balsamic vinaigrette

Bay Scallops MGF arugula, fennel, beets champagne & mint vinaigrette, beef & cranberry puree


Housemade Tagliatelle Pasta traditional Bolognese sauce, shaved parmigiano-reggiano

          Black Sea Bass confit new potatoes, cherry tomatoes, spinach, black garlic buerre blanc

       Lamb Porterhouse celery root puree, harissa roasted acorn squash, apricot demi-glace

Boneless Beef Short Rib “Anson Mills” pumpkin & sage polenta cake, MGF baby carrots, au jus


Maple Creme Brulée Fresh berries

Pumpkin Pie spiced whipped cream

Espresso Chocolate Mousse whipped cream, macerated berries


Executive Chef Adam Brown

•• Additional vegan and vegetarian options available upon request ••