Artisanal Prix Fixe

The Terrace at The Charlotte Inn gets creative in the off-season, with an artisanal prix fixe menu available now through the end of April. Locally and regionally sourced, the menu changes weekly, so check back often to see what’s new. Reserve your table today at 508-627-6227.

February 15-18


Radicchio, Endive Spinach Salad, blood orange segments, crispy pancetta, walnut oat clusters, buttermilk goat cheese dressing

 *Red Barn Deviled Eggs, Oscietra Caviar

Heirloom Tomato Ginger Soup


 Butter Poached Lobster Risotto, fennel arugula salad

 *Petit Filet Mignon, mashed Yukon Gold Potato, grilled broccolini, veal demi-glace

 Hand cut Fettuccini, cremini and shiitake mushroom sauce, shaved black winter truffle

Tagliatelle alla Bolognese, traditional Bolognese sauce, shaved parmigiano-reggiano


 Butter Poached Lobster Risotto, fennel arugula salad

 

*Petit Filet Mignon, mashed Yukon Gold Potato, grilled broccolini, veal demi-glace

 Hand cut Fettuccini, cremini and shiitake mushroom sauce, shaved black winter truffle

Tagliatelle alla Bolognese, traditional Bolognese sauce, shaved parmigiano-reggiano

$59