Artisanal Prix Fixe

The Terrace at The Charlotte Inn gets creative in the off-season, with an artisanal prix fixe menu available now through mid-April. Locally and regionally sourced, the menu changes weekly, so check back often to see what’s new. Reserve your table today at 508-627-6227.

March 1st- March 5th


Ahi Tuna Tartare, avocado puree, grilled sesame pita, black sesame seeds

Marinated Roasted Red Peppers, goat cheese, garlic crostini, chives

Cheddar Cheese & Beer Soup, toasted brioche croutons


Roasted Meatloaf, au gratin potatoes, honey glazed baby carrots,
roasted oyster mushroom gravy

Crab Stuffed Gulf Shrimp, stewed red rice, sautéed kale

Braised Duck Ravioli, onion & mushroom ragout, shaved Parmigiano-Reggiano

Tagliatelle alla Bolognese, traditional Bolognese sauce, shaved Parmigiano-Reggiano


Pecorino Romano Cheese, candied peanuts, grilled brioche, local honey

Butter Pecan Ice Cream Filled Profiteroles, warm bourbon toffee sauce

Crème Brûlée, vanilla bean whipped cream


$59

Executive Chef – Justin Melnick | Executive Pastry Chef – Emily Melnick