Artisanal Prix Fixe

The Terrace at The Charlotte Inn gets creative in the off-season, with an artisanal prix fixe menu available now through the end of April. Locally and regionally sourced, the menu changes weekly, so check back often to see what’s new. Reserve your table today at 508-627-6227.

March 22nd- March 25th
*We will be closed 3/26-3/29 while chef attends a Relais & Chateaux Meeting in Napa


The Terrace Spinach Salad, sliced apples, crispy house-cured pancetta, bleu cheese,
candied pecans, dried cranberries, warm bacon vinaigrette

*Salmon Tartare, grilled crostini, fresh mango, fried capers

Viccyssoise, warm potato & leek soup, chive oil


*Grilled Pork Chop, roasted vinegar peppers, creamy polenta, vin cotto

*Roasted Wild King Salmon, shaved fennel & citrus salad, green olives, fennel pollen

Braised Duck Tortellini, sautéed broccolini, brown butter & parmigiano sauce

Tagliatelle alla Bolognese, traditional Bolognese sauce, shaved parmigiano-reggiano


French Brie Cheese, candied pecans, grilled baguette, local honey

Blood Orange Sherbert, butter cookies, orange zest

Grilled Lemon Tea Cake, sweetened mascarpone cream,
white wine syrup macerated berries


$59

Executive Chef – Justin Melnick | Executive Pastry Chef – Emily Melnick