Artisanal Prix Fixe

The Terrace at The Charlotte Inn gets creative in the off-season, with an artisanal prix fixe menu available now through the end of April. Locally and regionally sourced, the menu changes weekly, so check back often to see what’s new. Reserve your table today at 508-627-6227.

Week of October 18th-October 22nd, 2017


Baby Arugula Salad, roasted local cranberries, goat cheese,
orange segments, lemon vinaigrette

 *Grilled Veal Skirt Steak, roasted shishito peppers, salsa verde

 French Onion Soup, grilled baguette, melted gruyere cheese


*Seared Sea Scallops, butternut squash puree, apple & fried sage salad, vincotto

 Sautéed Misty Knoll Sliced Chicken, wilted baby spinach, black olives,
roma tomatoes, farro

 Spaghettini alla Carbonara, house-cured pancetta, egg, pecorino cheese

Tagliatelle alla Bolognese, traditional Bolognese sauce, shaved parmigiano-reggiano


Cheese Plate, daily selection of cheese, seasonal accompaniments

Orange Olive Oil Cake, grand marnier syrup, candied pistachios

 Peanut Butter Brownie Ice Cream, hot fudge


$59

Justin Melnick – Executive Chef

Aaron Lowe – Sous Chef

*There is an increased risk of illness due to eating undercooked or raw animal foods. 
 Before placing your order, please inform your server if any person in your party has a food allergy.