Artisanal Prix Fixe

The Terrace at The Charlotte Inn gets creative in the off-season, with an artisanal prix fixe menu available now through the end of April. Locally and regionally sourced, the menu changes weekly, so check back often to see what’s new. Reserve your table today at 508-627-6227.

April 26th- April 30th
*Last PF Menu of the Season*


Roasted Beet Salad, baby arugula, chevre, toasted almonds, lemon vinaigrette

Bibb Salad, pickled shallots, sliced strawberries, shaved pecorino, balsamic vinaigrette

Grilled Trumpet Royale Mushrooms, baby greens, shaved parmigiano, vin cotto

French Onion Soup, melted gruyere cheese, toasted baguette


Grilled Swordfish, vegetable rice pilaf, sautéed green beans, lemon beurre blanc

Roasted Misty Knoll Chicken, roasted potatoes, braised escarole,
sweet and sour cippolini onion agrodolce

*Grilled NEFF Lamb Chops, twice baked potato, crispy kale, homemade mint jelly

Spaghettini Pasta, sautéed shrimp & heirloom cherry tomatoes,
roasted shiitake mushrooms, basil pesto

Tagliatelle alla Bolognese, traditional Bolognese sauce, shaved parmigiano-reggiano


Grey Barn Bluebird Cheese, candied pecans, grilled baguette, local honey

Orange Olive Oil Cake, grand marnier sauce, candied pistachios

Nutella Ice Cream, toasted hazelnuts, praline crunch


$59

Executive Chef – Justin Melnick | Executive Pastry Chef – Emily Melnick