Artisanal Prix Fixe
The Terrace at The Charlotte Inn gets creative in the off-season, with an artisanal prix fixe menu available now through the end of April. Locally and regionally sourced, the menu changes weekly, so check back often to see what’s new. Reserve your table today at 508-627-6227.
Week of October 18th-October 22nd, 2017
Baby Arugula Salad, roasted local cranberries, goat cheese,
orange segments, lemon vinaigrette
*Grilled Veal Skirt Steak, roasted shishito peppers, salsa verde
French Onion Soup, grilled baguette, melted gruyere cheese
*Seared Sea Scallops, butternut squash puree, apple & fried sage salad, vincotto
Sautéed Misty Knoll Sliced Chicken, wilted baby spinach, black olives,
roma tomatoes, farro
Spaghettini alla Carbonara, house-cured pancetta, egg, pecorino cheese
Tagliatelle alla Bolognese, traditional Bolognese sauce, shaved parmigiano-reggiano
Cheese Plate, daily selection of cheese, seasonal accompaniments
Orange Olive Oil Cake, grand marnier syrup, candied pistachios
Peanut Butter Brownie Ice Cream, hot fudge
Justin Melnick – Executive Chef
Aaron Lowe – Sous Chef
*There is an increased risk of illness due to eating undercooked or raw animal foods.
Before placing your order, please inform your server if any person in your party has a food allergy.