à la carte

  * a sample of our current menu *

Locally and regionally sourced, the menu can change weekly, so please call us directly or refer to our Facebook or Instagram pages  for an updated version.

Reserve your table today at 508-627-6227.


~ Appetizers ~


Potato & Leek Soup $14

crispy leeks, truffle oil 

     Green Terrace Salad $13

pickled carrot & shallot & pepper, toasted coconut, sprouts,

Spanish Cave-Aged Valdeon, Korean chili vinaigrette

      *Spiced La Belle Farm Foie Gras $22 

carrot puree, blueberry port

*Cottage City Oysters $18

roasted garlic butter (four) 

Three Cheese Plate

Rocky Mt. raw goat milk cheese (hard),
Affinee soft-ripen whole cows-milk cheese,
blue-crusted goat cheese (soft),
cranberry bread, honey, aged balsamic

Chicken Liver Pate $16

brioche, mustard, pickled cucumber, black lava salt, port-soaked currants


~ Entrees ~


*Espresso Crusted Filet Mignon $52

bok choy rabe, smashed fingerlings, bleu cheese brandy cream

Bolognese $34

veal, pork, beef, pappardelle, Tuscan sheep milk cheese 

*La Belle Farm Duck Breast $46

chicken confit crispy wonton, baby carrots, maple cognac, shoshito peppers

 Atlantic Halibut $44

crab risotto, plum tomato confit, garlic, cream 

Housemade Gnocchi $28

shiitake, roasted tomato, Bûcheron goat cheese


~ Desserts ~


Earl Gray Crème Brulée $14

fresh berries 

Flourless Chocolate Cake $14 

caramel, pine nuts, raspberries 


Thank you for dining with us!

Executive Chef Michael Rottman


•• Additional vegan and vegetarian options available upon request ••

* There is an increased risk of illness due to eating undercooked or raw animal foods. Before placing your order, please inform your server if a person in your party has a food allergy.