Artisanal Prix Fixe

The Terrace at The Charlotte Inn gets creative in the off-season, with an artisanal prix fixe menu available now through the end of April. Locally and regionally sourced, the menu changes weekly, so check back often to see what’s new. Reserve your table today at 508-627-6227.

April 25 – April 29


Heirloom Tomato and Leek Soup

Warm Pecan Crusted Goat Cheese and Baby Arugula Salad, roasted beets, tomato concasse, honey lemon vinaigrette

 Grilled Littleneck Clam Toast


 

Lobster Risotto, fennel herb salad

River Creek Black Angus Tenderloin, herbed potato, roasted cauliflower, béarnaise sauce

Lemon Cappelini, shrimp, roasted tomato, fresh basil and lemon breadcrumb

Tagliatelle alla Bolognese, traditional Bolognese sauce, shaved parmigiano-reggiano


Grey Barn Farm Cheese, fresh berries, candied pecans, crostini

Chocolate Brownie Irish Cream Ice Cream, chocolate espresso bark

Layered Pistachio Cake, orange and white chocolate garnish

 

$59