Artisanal Prix Fixe

The Terrace at The Charlotte Inn gets creative in the off-season, with an artisanal prix fixe menu available now through the end of April. Locally and regionally sourced, the menu changes weekly, so check back often to see what’s new. Reserve your table today at 508-627-6227.

December 13 – December 17, 2017


Baby Spinach Salad, roasted carrots, red & golden beets, crispy black rice,
watermelon radish, basil pesto

 Littleneck Clam Toast, grilled sourdough bread, clam aioli

  Roasted Tomato & Pepper Soup, crispy shallots


Parmigiano Crusted Fluke, creamy lemon risotto

 Grilled NEFF Pork Chop, white bean ragu, crispy kale chips

 Spaghettini Pasta, sun-dried tomatoes, black olives, capers, red pepper flakes

Tagliatelle alla Bolognese, traditional Bolognese sauce, shaved parmigiano-reggiano


Cheese Plate, daily selection of cheese, seasonal accompaniments

Lemon Curd Mousse, swiss meringue, graham cracker crumble

Ice Cream, daily selection of homemade ice cream

$59

Justin Melnick – Executive Chef