Now open for the 2017 season, The Terrace continues to offer its artisanal prix fixe menu through the end of April. The popular off-season dinner menu gives diners three enticing choices for each of three courses: appetizers, entrées, and desserts, at $59 per person. Individual items from the prix fixe menu are also available à la carte. Open Wednesday through Sunday beginning at 5:30 p.m.
Join us for these special events
Friday, May 12, 2017 – Caviar and Champagne Luncheon, MV Wine Festival
Noon – 2 p.m.
Indulge in an elegant three-course luncheon and taste some of the world’s best caviar paired with exceptional sparkling wines by Château de Bligny. The artisanal, sustainably-farmed Calvisius caviar from Italy’s Brescia valley is renowned by chefs and connoisseurs. Tickets are $100; make your advance reservations online or call 508-627-6227.
Sunday, May 14, 2017 – Mother’s Day Brunch
11 a.m. – 2:30 p.m.
Treat the mother(s) in your life to Chef Melnick’s à la carte brunch featuring the island’s best locally sourced fine cuisine in The Terrace’s relaxed, old-world atmosphere. Reserve your table online or call 508-627-6227.
And mark your calendar for Friday, October 20, 2017!
The Terrace at The Charlotte Inn hosts the Joseph Carr Winemaker Dinner at this year’s Martha’s Vineyard Food & Wine Festival. As part of the festival’s “Winemaker Cellar Series,” chef Justin Melnick teams up with sommelier-turned-producer Joseph Carr for a delicious, local-as-local-gets dinner paired with selections from Dylan’s Ghost Winery and Joseph Carr Wines.
The elegant conservatory dining room and sun-dappled patio at The Terrace are available for private daytime gatherings. The Charlotte Inn’s elegant décor adds inimitable style and sophistication to any event, and Chef Melnick’s exceptional cuisine will make your next special occasion one to remember. For information, call 508-627-6227.
Custom Cooking Classes
Chef Justin Melnick offers hands-on cooking classes in The Terrace kitchen for up to eight people. Explore new culinary avenues, learn invaluable kitchen skills, and enjoy a four-course meal in The Terrace dining room. For details, contact the chef at 508-627-6227.