New this summer! Vintage cocktail hour at The Terrace
Daily from 4–6 p.m (June 29 through September 4). Explore an array of vintage cocktail specials with complimentary hors d’oeuvres, or choose an exquisitely prepared drink from the full bar. Treat yourself to a relaxing, late-afternoon interlude amidst summer’s hustle and bustle.

New this summer! Thursday gourmet wine dinners with guest sommeliers
Savor an intimate, four-course, prix fixe dinner in The Terrace’s Green Room with one of New England’s top sommeliers. $150 per person includes wine, maximum ten guests. Call 508-627-6227 for reservations and information.

Friday dinners at The Terrace featuring guest sommeliers
Enjoy the expertise of The Terrace’s noted guest sommeliers to help guide your wine choices throughout your meal. À la carte dinner; call 508-627-6227 for reservations and information.

Join us for these special events

Thursday, August 3 –Gourmet wine dinner with Howard Imber
7:30 p.m.

Sommelier Howard Imber, regional manager of Frog’s Leap Winery, brings decades of wine and restaurant experience to his work, including stints at C. Donatiello Winery & Stag’s Leap Wine Cellars. Four-course, prix fixe dinner including wine is $150 per person, maximum ten guests.

Friday, August 4 – Guest sommelier Howard Imber

Dinner at The Terrace with guest sommelier Howard Imber (see above). Enjoy The Terrace’s classic, regionally sourced à la carte menu, served from 5:30 p.m.

Thursday, August 10 – Gourmet wine dinner with Lorenzo Savona
7:30 p.m.

Lorenzo Savona of PortaVino, named Boston’s Best Sommelier by Food and Wine Magazine, has earned accolades from Wine Spectator and Gourmet magazines for his discerning palate and lively personality. Four-course, prix fixe dinner including wine is $150 per person, maximum ten guests.

Friday, August 11 – Guest sommelier Lorenzo Savona

Dinner at The Terrace with guest sommelier Lorenzo Savona (see above). Enjoy The Terrace’s classic, regionally sourced à la carte menu, served from 5:30 p.m.

Thursday, August 17 – Gourmet wine dinner with David Mitchell
7:30 p.m.

David Mitchell of Mise Wines studied European history and served in the US Navy before entering the wine business, and he travels France and Italy in search of artisanal growers who farm organically and sustainably to produce outstanding wines. Four-course, prix fixe dinner including wine is $150 per person, maximum ten guests.

Friday, August 18 – Guest sommelier David Mitchell

Dinner at The Terrace with guest sommelier David Mitchell (see above). Enjoy The Terrace’s classic, regionally sourced à la carte menu, served from 5:30 p.m.

Thursday, August 24 – Gourmet wine dinner with Andrew Bishop
7:30 p.m.

Andrew Bishop, founder and owner of Oz Wine Company, focuses on artisanal European wines primarily from family-owned estates that implement organic, biodynamic, and sustainable farming practices. Four-course, prix fixe dinner including wine is $150 per person, maximum ten guests.

Friday, August 25 – Guest sommelier Andrew Bishop

Dinner at The Terrace with guest sommelier Andrew Bishop (see above). Enjoy The Terrace’s classic, regionally sourced à la carte menu, served from 5:30 p.m.


Private Luncheons

The elegant conservatory dining room and sun-dappled patio at The Terrace are available for private daytime gatherings. The Charlotte Inn’s elegant décor adds inimitable style and sophistication to any event, and Chef Melnick’s exceptional cuisine will make your next special occasion one to remember. For information, call 508-627-6227.

Custom Cooking Classes

Chef Justin Melnick offers hands-on cooking classes in The Terrace kitchen for up to eight people. Explore new culinary avenues, learn invaluable kitchen skills, and enjoy a four-course meal in The Terrace dining room. For details, contact the chef at 508-627-6227.