Now open for the 2017 season, The Terrace continues to offer its artisanal prix fixe menu now through mid-April. The popular off-season dinner menu gives diners three enticing choices for each of three courses: appetizers, entrées, and desserts, at $59 per person. Individual items from the prix fixe menu are also available à la carte. Open Wednesday through Sunday, 5:30-9 p.m.
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The elegant conservatory dining room and sun-dappled patio at The Terrace are available for private daytime gatherings. The Charlotte Inn’s elegant décor adds inimitable style and sophistication to any event, and Chef Melnick’s exceptional cuisine will make your next special occasion one to remember. For information, call 508-627-6227.
Custom Cooking Classes
Chef Justin Melnick offers hands-on cooking classes in The Terrace kitchen for up to eight people. Explore new culinary avenues, learn invaluable kitchen skills, and enjoy a four-course meal in The Terrace dining room. For details, contact the chef at 508-627-6227.