Dinner

Vichyssoise, potatoes, leeks, cream and chives 12

Caesar Salad, Romaine lettuce, house made croutons, parmesan crisp 12

Caprese Salad, heirloom tomatoes, homemade mozzarella, fresh basil 14

Terrace Salad, arugula, fresh berries, candied nuts, goat cheese, raspberry vinaigrette 14


Cured Faroe Island Salmon, baby arugula, cherry tomato, crème fraiche, toasted brioche   16

Foie Gras, chanterelle mushroom, pearl onion, gaufrette potato, Port reduction 35

Kolikof Russian Ossetra Caviar, Gaufrette potatoes, crème fraiche, chives(1oz) 120


Handmade Tagliatelle Pasta, traditional Bolognese sauce, shaved Parmigiano-Reggiano  17/34

Eggplant Involtini, creamy ricotta, wilted spinach, tomato puree, basil, parmesan 32

Homemade Lobster Ravioli, foie gras saffron lobster cream, asparagus tips, lobster claw 60


Roasted B&E Statler Chicken Breast, pearl onion agrodolce , escarole 36

Grilled Local Swordfish, vegetable rice pilaf, haricot vert, lemon caper sauce 40

Halibut, butternut squash risotto, asparagus, saffron lemon beurre blanc 48

Eye of Ribeye (Prime), twice baked potato, broccoli, béarnaise sauce 56

Lamb Chops, butternut squash puree, red wine braised radicchio, lamb mint demi-glace 69