Dinner

Sample of Last Season’s Menu

See our current Prix Fixe Menu


Chef’s daily selection of Hors d’oeuvres  24

Lobster Salad, avocado puree, grilled brioche, fried basil  17

Wild Salmon Tartare, mango, capers, grapefruit segments, crostini   16

Grilled Trumpet Royale Mushrooms, shaved Parmigiano, baby greens, vin cotto  15

The Terrace Spinach Salad, sliced apples, crispy house-cured pancetta, bleu cheese, candied pecans, dried cranberries, warm bacon vinaigrette  15

Roasted Beet Salad, baby arugula, chèvre, sliced almonds, creamy lemon dressing  14

Bibb Salad, strawberries, pickled shallots, shaved pecorino, balsamic vinaigrette  14

Pan-seared Hudson Valley Foie Gras, chilled berry compote, grilled brioche, wine syrup  21

1 oz. Calvisius Oscietra Caviar, crème fraiche, chives, garlic pickled cucumbers,
hard cooked local egg, grilled brioche    125


French Onion Soup, melted gruyere cheese, toasted baguette    10

Vegetable Risotto, daily changing vegetables, saffron, Parmigiano-Reggiano cream  15/30

Tagliatelle Pasta, traditional Bolognese sauce, shaved Parmigiano-Reggiano  17/34

Spaghettini Pasta, sautéed shrimp & heirloom cherry tomatoes, roasted shiitake mushrooms, basil pesto   18/36


Grilled Swordfish Filet, sautéed green beans, vegetable rice pilaf, lemon buerre blanc sauce 35

Lobster Duo, sautéed tail in creamy saffron sherry sauce, salad of farro, English peas, pea greens, crispy pancetta & chilled, butter poached claws  48

Roasted Misty Knoll Farm Chicken, sweet and sour cippoline onions, braised escarole, roasted fingerling potatoes  32

*Pepper-Crusted NE Family Farms Filet Mignon, au gratin potatoes, salt roasted carrots, veal demi-glace  47

*Grilled NE Family Farms Lamb Chops, twice baked potato, crispy kale, homemade mint jelly  46


Justin Melnick

Executive Chef