-First Course-

Terrace Salad $19

little leaf, walnuts, strawberries, goat cheese, sherry

Asparagus Soup $18
croutons, asparagus

Seared Beef Nigiri $24

tamanishiki rice, truffle vinaigrette, fresno pepper, togarashi

Potato Gnocchi $27

asparagus, spring white onion, garlic cream, black truffles

Seared Sea Scallops $35
summer potage, shaved celery, ‘Amur’ caviar

-Second Course-

Dover Sole $94

scalloped potatoes, grilled asparagus, caper sauce meuniere

Steak au Poivre $72
baked potato, asparagus, sauce au poivre

Colorado Lamb Chops $70

forbidden rice, haricots vert, chimichurri, mint jelly

Salmon $64
carrot & celery puree, spinach, fingerling potatoes, veloute sauce

“21 Club” Chicken Hash $56
Sherry Mornay, spinach, white toast or white rice

Lobster Risotto $77
butternut squash arborio, butter poached lobster

Linguini Bolognese $48
San Marzano tomato, Parmigiano Reggiano

*Additional vegan & vegetarian options available upon request. Before placing your order inform your server if a person in your party has a food allergy. There is an increased risk of illness due to eating undercooked or raw animal foods. Updated August 2025.