The Terrace at The Charlotte Inn

~ Dinner Menu ~

~ Appetizers ~

Belgian Endive & Local Greens Salad $22

candied grapefruit, shallots, summer vegetables, macadamia goat cheese dolce, rye croûton  

Beef Carpaccio $26

rosemary, Chappy Kitchen mustard aioli, kumquat, poached turnip, garlic granola

Seared Martha’s Vineyard Scallops $34

summer bean potage, shaved celery, hazelnut &Royal Osetra caviar

White Asparagus Vichyssoises $24

 toasted dill, brioche, chive


Royal Osetra $125   ~     Beluga Siberian $135 

tamanishiki, sesame custard, red onion, nori

 Tagliatelle Pasta

appetizer $33    ~    entrée $38

Grey Barn ricotta, asparagus, almond, truffle cream & shaved black truffles, Morning Glory Farm honey  


~ Entrées  ~

 Halibut  $68

local clams, snap peas, summer chowder sauce, eggplant caponata

Grilled Colorado Lamb Chops $72

butter marble potatoes, grilled endives, purple radish, plum sobise, side of mint jelly

6 oz. Kobe A5 Beef $90

rutabaga puree, MVM mushrooms, broccolini, pickled daikon, bordelaise

Misty Knoll Farm Statler Chicken $42

black truffle potato pave, caper honey pistou, haricot vert   

~ Dessert ~

Chocolate Bodino
berry coulis, pistachios, shaved almonds

Executive Chef Zach Prifti

*Additional vegan & vegetarian options available upon request.*

~ More Menus ~

Please view a sample of our wine lists, cocktail menu, dessert,
and drinks by the glass menus below ~ offerings may vary slightly:

Wine by the glass

White wine by the bottle

Red wine by the bottle

Vintage Cocktails

Dessert & After Dinner Drinks