~ Starters ~
Burrata $23
arugula, snap peas, radish, spring fruits, cashew butter, lemon vinaigrette
Maine Peekytoe Crab Salad $25
avocado, shaved fennel, melon, remoulade
Seared Sea Scallops $34
fava bean potage, pistachio gremolata, royal platinum caviar
Potato Gnocchi $29
maitake mushroom, grilled ramps, parmesan, shaved burgundy truffles
Cream of Asparagus Soup $19
paprika crouton
~ Mains ~
Grilled Colorado Lamb Chops $69
hasselback potato, haricots vert, apricot soubise, side of mint jelly
Dover Sole $87
garlic fingerling potatoes, haricots vert, caper meuniere sauce
“21 Club” Creamy Chicken Hash $47
sherry mornay, spinach, wild rice or white toast
Halibut $59
spring pea risotto, popcorn shoot radish salad, beurre blanc
Prime Beef Tenderloin Au Poivre $68
pommes puree, grilled asparagus
~ Enhancement ~
Burgundy Truffle (3g) $20
Royal Platinum Caviar $30
Executive Chef Zach Prifti
*Additional vegan & vegetarian options available upon request. Before placing your order inform your server if a person in your party has a food allergy. There is an increased risk of illness due to eating undercooked or raw animal foods.*
Updated April 5, 2024
