~ Appetizers ~

Belgian Endive & Morning Glory Farm Greens Salad $18
heirloom tomato, summer vegetables, macadamia goat cheese dolce, rye crouton, red wine vinaigrette

 Maine Peekytoe Crab Salad $22
avocado, MGF greens, thousand island, scallion curls 

Beef Carpaccio $26
Chappy Kitchen mustard aioli, rosemary, kumquat, poached turnip, garlic granola  

Halibut Crudo $26
fennel mango sauce vierge, pickled mango, jalapeño, fennel frone, radish 

Seared Martha’s Vineyard Sea Scallops $23
summer bean potage, shaved celery, hazelnut &Royal Osetra caviar

 Vichyssoise $21
toasted brioche, ninja radish 

Caviar & Tamanishiki
Imperial Gold Osetra $150 ~ Royal Osetra $125 ~ Beluga Siberian $135
rice, sesame custard, red onion, nori

Tagliatelle Pasta
appetizer $28 ~ entrée $39
Grey Barn ricotta, asparagus, almond, truffle cream & shaved black truffles, local honey

~ Entrées ~

Halibut $68
marble potato, snap peas, summer chowder sauce, eggplant caponata

Grilled Colorado Lamb Chops $73
pommes puree, grilled endives, hericot vert, plum sobise, side of mint jelly

Dover Sole $83
buttered baby potatoes, broccolini, lemon caper beurre blanc

Misty Knoll Farm Statler Chicken $46
black truffle croquettee, caper honey pistou, brussel sprouts

“21 Club” Classic Creamy Chicken Hash $38
sherry cream sauce, spinach, choice of white toast or white rice 

Menemsha Lobster with Gnocchi $70
corn veloté, snap peas, poached heirloom tomato, basil oil  

6oz Prime Beef Tenderloin $71   or    5 oz. Kobe A5 Beef $93
rutabaga puree, MVM mushrooms, broccolini, bordelaise 

Executive Chef Zach Prifti