The Terrace at The Charlotte Inn
~ Dinner Menu ~
~ Appetizers ~
Belgian Endive & Local Greens Salad $22
candied grapefruit, shallots, summer vegetables, macadamia goat cheese dolce, rye croûton
Beef Carpaccio $26
rosemary, Chappy Kitchen mustard aioli, kumquat, poached turnip, garlic granola
Seared Martha’s Vineyard Scallops $34
summer bean potage, shaved celery, hazelnut &Royal Osetra caviar
White Asparagus Vichyssoises $24
toasted dill, brioche, chive
Caviar
Royal Osetra $125 ~ Beluga Siberian $135
tamanishiki, sesame custard, red onion, nori
Tagliatelle Pasta
appetizer $33 ~ entrée $38
Grey Barn ricotta, asparagus, almond, truffle cream & shaved black truffles, Morning Glory Farm honey
~ Entrées ~
Halibut $68
local clams, snap peas, summer chowder sauce, eggplant caponata
Grilled Colorado Lamb Chops $72
butter marble potatoes, grilled endives, purple radish, plum sobise, side of mint jelly
6 oz. Kobe A5 Beef $90
rutabaga puree, MVM mushrooms, broccolini, pickled daikon, bordelaise
Misty Knoll Farm Statler Chicken $42
black truffle potato pave, caper honey pistou, haricot vert
~ Dessert ~
Chocolate Bodino
berry coulis, pistachios, shaved almonds
Executive Chef Zach Prifti
*Additional vegan & vegetarian options available upon request.*
~ More Menus ~
Please view a sample of our wine lists, cocktail menu, dessert,
and drinks by the glass menus below ~ offerings may vary slightly: