~ Starters ~
 Burrata $23
arugula, snap peas, radish, spring fruits, cashew butter, lemon vinaigrette

Maine Peekytoe Crab Salad $25
avocado, shaved fennel, melon, remoulade

Seared Sea Scallops $34
fava bean potage, pistachio gremolata, royal platinum caviar

Potato Gnocchi $29
maitake mushroom, grilled ramps, parmesan, shaved burgundy truffles

Cream of Asparagus Soup $19
paprika crouton

~ Mains ~
Grilled Colorado Lamb Chops $69
hasselback potato, haricots vert, apricot soubise, side of mint jelly

Dover Sole $87
garlic fingerling potatoes, haricots vert, caper meuniere sauce

“21 Club” Creamy Chicken Hash $47
sherry mornay, spinach, wild rice or white toast

Halibut $59
spring pea risotto, popcorn shoot radish salad, beurre blanc

Prime Beef Tenderloin Au Poivre $68
pommes puree, grilled asparagus

~ Enhancement ~
Burgundy Truffle (3g) $20
Royal Platinum Caviar $30

Executive Chef Zach Prifti

*Additional vegan & vegetarian options available upon request. Before placing your order inform your server if a person in your party has a food allergy. There is an increased risk of illness due to eating undercooked or raw animal foods.*
Updated April 5, 2024