~ Appetizers ~
Belgian Endive & Morning Glory Farm Greens Salad $18
heirloom tomato, summer vegetables, macadamia goat cheese dolce, rye crouton, red wine vinaigrette
Maine Peekytoe Crab Salad $22
avocado, MGF greens, thousand island, scallion curls
Beef Carpaccio $26
Chappy Kitchen mustard aioli, rosemary, kumquat, poached turnip, garlic granola
Halibut Crudo $26
fennel mango sauce vierge, pickled mango, jalapeño, fennel frone, radish
Seared Martha’s Vineyard Sea Scallops $23
summer bean potage, shaved celery, hazelnut &Royal Osetra caviar
Vichyssoise $21
toasted brioche, ninja radish
Caviar & Tamanishiki
Imperial Gold Osetra $150 ~ Royal Osetra $125 ~ Beluga Siberian $135
rice, sesame custard, red onion, nori
Tagliatelle Pasta
appetizer $28 ~ entrée $39
Grey Barn ricotta, asparagus, almond, truffle cream & shaved black truffles, local honey
~ Entrées ~
Halibut $68
marble potato, snap peas, summer chowder sauce, eggplant caponata
Grilled Colorado Lamb Chops $73
pommes puree, grilled endives, hericot vert, plum sobise, side of mint jelly
Dover Sole $83
buttered baby potatoes, broccolini, lemon caper beurre blanc
Misty Knoll Farm Statler Chicken $46
black truffle croquettee, caper honey pistou, brussel sprouts
“21 Club” Classic Creamy Chicken Hash $38
sherry cream sauce, spinach, choice of white toast or white rice
Menemsha Lobster with Gnocchi $70
corn veloté, snap peas, poached heirloom tomato, basil oil
6oz Prime Beef Tenderloin $71 or 5 oz. Kobe A5 Beef $93
rutabaga puree, MVM mushrooms, broccolini, bordelaise
Executive Chef Zach Prifti