~ Appetizers ~

Belgian Endive & Arugula $18
heirloom tomato, pear, walnuts, gorgonzola dolce, maple balsamic vinaigrette  

Maine Peekytoe Crab Salad $22
avocado, greens, thousand island, scallion curls 

Beef Carpaccio $26
Chappy Kitchen mustard aioli, rosemary, pickled cranberries, poached turnip, hazelnut granola

Seared Martha’s Vineyard Sea Scallops $23
winter bean potage, shaved celery, hazelnut &Royal Osetra caviar  

 Vichyssoise $21
 toasted brioche, ninja radish 

Asparagus Soup $21
toasted brioche, paprika oil  

Caviar & Tamanishiki
Imperial Gold Osetra $150   ~   Royal Osetra $125   ~     Beluga Siberian $135
rice, sesame custard, red onion, nori

 Tagliatelle Pasta
appetizer $28    ~    entrée $39
Grey Barn ricotta, asparagus, almond, truffle cream & shaved burgundy truffles, local honey  

~ Entrées  ~

 Halibut $68
rutabaga mashed, haricots vert, tomato nage, celery root jam

Grilled Colorado Lamb Chops $73
pommes purée, haricots vert, plum sobise, side of mint jelly  

Dover Sole $83
buttered baby potatoes, broccolini, lemon caper beurre blanc

Misty Knoll Farm Statler Chicken $46
home fries, broccolini, celery, currants, mostarda cream sauce 

“21 Club” Classic Creamy Chicken Hash $40
sherry cream sauce, spinach, choice of white toast or wild rice 

Menemsha Lobster Tail $70
ricotta gnocchi, sweet potato pureé, organic mushrooms, leeks, lobster béchemel   

6oz Prime Beef Tenderloin $71
potato croquette, rainbow carrots, bordelaise

The Terrace will be serving dinner on Christmas Day from 3 – 6 PM.
The Terrace will also be offering dinner on New Year’s Eve beginning at 5:30 PM.