-First Course-

Terrace Salad

little leaf, walnuts, strawberries, goat cheese, sherry

Burrata Salad
cherry tomato, chimichurri, microgreens, pine nuts, dates

Crab Cocktail Salad
avocado, white remoulade

Asparagus Soup
croutons, asparagus

Butternut Squash Soup
feta, peanuts, honey

Seared Sea Scallops
summer potage, shaved celery, ‘Amur’ caviar

Potato Gnocchi
hen of the woods, grilled asparagus, Chablis bechamel ,shaved black summer truffles

-Second Course-

Dover Sole
potato coins, grilled asparagus, caper sauce meuniere

Steak au Poivre
baked potato, asparagus, sauce au poivre

Salmon
carrot & celery puree, spinach, fingerling potatoes, veloute sauce

Lamb Chops
pommes puree, haricots verts, mint jelly

“21 Club” Chicken Hash
Sherry Mornay, spinach, white toast or white rice

Maine Lobster Tail
potato gnocchi, poached heirloom tomato, beurre noisette

Linguini Bolognese
San Marzano tomato, Parmigiano Reggiano

*Additional vegan & vegetarian options available upon request. Before placing your order inform your server if a person in your party has a food allergy. There is an increased risk of illness due to eating undercooked or raw animal foods. Updated August 2025.