About

Elegant, innovative, extraordinary cuisine

Experience sumptuous dining on Martha’s Vineyard at The Terrace restaurant at Edgartown’s Charlotte Inn, a member of the internationally renowned Relais & Châteaux luxury hotels and restaurants.  Chef Patrice Martineau’s menu of classic French cuisine highlights the best locally-sourced, seasonal ingredients.

 

A truly memorable culinary destination on Martha’s Vineyard.

Located on a charming tree-lined side street in the historic whaling village of Edgartown, The Terrace at The Charlotte Inn offers the Vineyard’s best fine dining. 

Please contact us directly for all inquiries at (508)627-6227, or reservations may be made on OpenTable.

Learn more at our Accolades page, or about Chef Martineau.