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Post Archive by Month

Below you'll find a list of all posts from October, 2014

Butternut Squash Gnocchi with Sage Pesto by Chef Justin Melnick

Filled with butternut squash, sage and brown butter this dish could not be more appropriate for a chilly fall evening. Though the squash needs to be roasted and drained a day ahead of time, the actual cook time for this delicious dish is fairly quick. Plus, Melnick says you can …

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Forbes Travel Guide's says "where the informed dine..."

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