Elegant, innovative, extraordinary cuisine
Experience sumptuous dining on Martha’s Vineyard at The Terrace restaurant at Edgartown’s Charlotte Inn, a member of the internationally renowned Relais & Châteaux luxury hotels and restaurants. The Terrace’s menu fuses classic American cuisine with Italian and French accents, highlighting the best locally sourced, seasonal ingredients.
A truly memorable culinary destination on Martha’s Vineyard.
Located on a charming tree-lined side street in the historic whaling village of Edgartown, The Terrace at The Charlotte Inn offers the Vineyard’s best fine dining. During the off-season, the restaurant is open Wednesday-Sunday, however, closed during the month of January. We are open seven nights a week beginning May 21st through Columbus Day.
Learn more at our Accolades page.