Elegant, innovative, extraordinary cuisine
Experience sumptuous dining on Martha’s Vineyard at The Terrace restaurant at Edgartown’s Charlotte Inn, a member of the internationally renowned Relais & Châteaux luxury hotels and restaurants. The Terrace’s menu fuses classic American cuisine with Italian and French accents, highlighting the best locally sourced, seasonal ingredients.
A truly memorable culinary destination on Martha’s Vineyard.
Located on a charming tree-lined side street in the historic whaling village of Edgartown, The Terrace at The Charlotte Inn offers the Vineyard’s best fine dining. The Terrace is open for dinner nightly from Memorial Day through Columbus Day. During the off-season, the restaurant is open Wednesday-Sunday, and closes January 1st for approximately five weeks.
Learn more at our Accolades page.