The Terrace is open for dinner nightly from Memorial Day through Columbus Day. The restaurant is open for dinner year-round on the weekends.
Wednesday through Sunday
Starting at 5:30 pm
Join us for these special events
Thursday, October 19, Fresh Off the Farm, Martha’s Vineyard Food & Wine Festival.
Friday, October 20, Joseph Carr Dinner at The Terrace. Chef Justin Melnick teams up with sommelier-turned-producer Joseph Carr for a delicious, local-as-local-gets dinner paired with selections from Dylan’s Ghost Winery and Joseph Carr Wines. SOLD OUT!
Saturday, October 21, Grand Tasting, Martha’s Vineyard Food & Wine Festival.
Sunday, October 22, Local Wild Food Challenge, FARM Institute, Edgartown. Chef Justin Melnick joins the panel of judges at this year’s creative culinary extravaganza.
The elegant conservatory dining room and sun-dappled patio at The Terrace are available for private daytime gatherings. The Charlotte Inn’s elegant décor adds inimitable style and sophistication to any event, and Chef Melnick’s exceptional cuisine will make your next special occasion one to remember. For information, call 508-627-6227.
Custom Cooking Classes
Chef Justin Melnick offers hands-on cooking classes in The Terrace kitchen for up to eight people. Explore new culinary avenues, learn invaluable kitchen skills, and enjoy a four-course meal in The Terrace dining room. For details, contact the chef at 508-627-6227.