First Course
Terrace Salad
little leaf, walnuts, strawberries, goat cheese, sherry
Burrata Salad
cherry tomato, chimichurri, microgreens, pine nuts, dates
Crab Cocktail Salad
avocado, white remoulade
Asparagus Soup
croutons, asparagus
Butternut Squash Soup
feta, peanuts, honey
Seared Sea Scallops
summer potage, shaved celery, amur caviar
Potato Gnocchi
hen of the woods, grilled asparagus, chablis bechamel, shaved black summer truffles
Second Course
Dover Sole
scalloped potatoes, grilled asparagus, caper sauce meunière
Lobster Risotto
butternut squash arborio risotto, butter-poached lobster
Steak au Poivre
pommes purée, asparagus, sauce au poivre
Colorado Lamb Chops
forbidden rice, haricots verts, chimichurri, mint jelly
Salmon
potato croquettes, lime coulis, creamed spinach
“21 Club” Chicken Hash
sherry mornay, spinach, white rice or white toast
Linguini Bolognese
san marzano tomato, parmigiano reggiano
Desserts
Chocolate Cake
chocolate ganache layers, white chocolate whipped cream, raspberries
Strawberry Sorbet
classic strawberry sorbet, fresh berries
Creme Brulee
berries, whipped cream
Espresso Martini
vanilla vodka, fresh espresso, caffè latte irish cream
Hibiscus Royal
sparkling, chambord, hibiscus
The Revolver
maker’s mark, coffee liqueur, chocolate bitters
Port and Dessert Wines
Taylor Fladgate
Taylor Fladgate 10 Year
Taylor Fladgate 20 Year
Orma 10 Year
Sauternes La Renaissance 2016
Ramos Pinto 10 Year
Terrace Cocktails
Behind the Times Old Fashioned
maker’s mark, bitters, gingerale
Summer Spritz
bombay, st. germain, lime juice, cucumber, prosecco
Sugar ‘n’ Spice
casamigos, orange liqueur, watermelon, jalapeno, gran marnier
Charlotte's Call
citrus vodka, limoncello, curacao, butterfly pea tea
Bentley’s Bourbon Bramble
maker’s mark, chambord, blackberry, lime juice, brown sugar
Pisco Pear
mt. gay, amaro nonino, pear, lime juice
Fickle Fizz
sake, orange juice, hibiscus, mint, prosecco
Morgan’s Mocktail
n/a seedlip, lavendar, honey, soda
Seedlip Cosmo
n/a seedlip, cranberry, lime
Join Us at The Terrace
Discover the seasonal menus crafted by Chef Carlos Salazar.