First Course
Terrace Salad
little leaf, walnuts, strawberries, goat cheese, sherry vinaigrette
$21
Cucumber Vichyssoise
cucumbers, crème fraîche
$19
Asparagus Soup
asparagus, croutons
$19
Seared Beef Nigiri
tamanishiki rice, truffle vinaigrette, fresno pepper, togarashi
$24
Maine Peekytoe Crab Salad
avocado, shaved fennel, melon, white rémoulade
$28
Potato Gnocchi
asparagus, spring white onion, garlic cream, black truffles
$27
Seared Sea Scallops
summer potage, shaved celery, amur caviar
$35
Second Course
Dover Sole
scalloped potatoes, grilled asparagus, caper sauce meunière
$94
Prime Rib
mashed potatoes, green beans, demi-glace
$90
Lobster Risotto
butternut squash arborio, butter poached lobster
$77
Steak au Poivre
mashed potatoes, asparagus, sauce au poivre
$76
Colorado Lamb Chops
mashed potatoes, haricots verts, chimichurri, mint jelly
$73
Salmon
potato croquets, lime coulis, creamed spinach
$69
"21 Club" Chicken Hash
sherry mornay, spinach, white rice or white toast
$56
Linguini Bolognese
san marzano tomato, parmigiano reggiano
$52
Desserts
Chocolate Cake
chocolate ganache, whipped cream, raspberries
$20
Floating Island
poached meringue, creme anglaise, raspberries
$20
Tarte au Citron
meringue, lemon curd, blueberry coulis
$19
Strawberry Sorbet
fresh berries
$18
Creme Brulee
fresh berries, whipped cream
$19
Port and Dessert Wines
Taylor Fladgate
Taylor Fladgate 10 year
Taylor Fladgate 20 year
Sauternes ‘La Renaissance’ 2016
$12
$18
$24
$18
Terrace Cocktails
Behind the Times Old Fashioned
maker’s mark, bitters, gingerale
$21
Summer Spritz
bombay, st. germain, lime juice, cucumber, prosecco
$21
Sugar ‘n’ Spice
casamigos, orange liqueur, watermelon, jalapeno, gran marnier
$21
Charlotte's Call
citrus vodka, limoncello, curacao, butterfly pea tea
$21
Bentley’s Bourbon Bramble
maker’s mark, chambord, blackberry, lime juice, brown sugar
$21
Pisco Pear
mt. gay, amaro nonino, pear, lime juice
$21
Fickle Fizz
sake, orange juice, hibiscus, mint, prosecco
$21
Morgan’s Mocktail
n/a seedlip, lavendar, honey, soda
$21
Seedlip Cosmo
n/a seedlip, cranberry, lime
$21
Join Us at The Terrace
Discover the seasonal menus crafted by Chef Carlos Salazar.